May 31, 2009
Grilled Haloumi cheese salad
A favorite any day of the week- use your favorite vegetables to make it the way you like..here’s how I like mine :
- -chopped romaine or spinach
- -grape tomatoes
- -sliced avocado
- -craisins & trail mix or tamari almonds lightly chopped
- -haloumi cheese, sliced thin & drizzled with fresh lemon juice
place haloumi in non stick pan pre heated to med low, no need to put any oil coz cheese is naturally oilly and it’ll come out just enough to brown the cheese on each side. keep an eye on it and flip when its golden.
put your salad together, dress with olive oil & balsamic vinegar and any fresh herb that you have handy. (or your favorite dressing) salt, pepper & add cheese on top. Njoy 🙂
May 31, 2009
- minced garlic
- soy sauce
- minced ginger
Grab your fave olive oil, eyeball it- I go with about a table spoon of 1, 2 & 3 in a quarter cup of oil for 3-4 racks, Frenched and cut into single chops. you can let sit for 2 hours longer. shake up the container every now and then and make sure its in the fridge in an air tight container.
my best friend Kim W’s official new favorite condiment: My version of the Argentinian classic chimi churri:
- a bunch of; coriander, flat leaf parsley, Italian parsley, basil
- 1 red onion
- 2 cloves garlic
- splash of red wine vinegar
- splash of lemon juice
- pinch of: dry oregano, thyme, smoked paprika
- 1/2 fresh jalapeno pepper (or to taste)
blend all in chopper and slowly add enough good olive oil to bind ingredients into a pesto style consistency- it should be a bit looser. vibrant, green and delicious. this can keep in the fridge for quite some time- so long as its always covered with olive oil and never contaminated with a dirty spoon (any other foods on it). delicious on fish, meat, as a pasta sauce, a dip… Enjoy 🙂
May 23, 2009
May 22, 2009
Had the pleasure of working with some friends, a smooth event, 50 ppl, important guests; cocktail dinatoire for cool peeps. Tiga’s new album ( http://www.tiga.ca/) press shindig, here in Montreal, at the awesome high end audio shop- “Coup de Foudre” (think home theaters that blow your mind ( http://www.cdfaudio.com ) ..
Just some tasty, honest food, with a lot of flavor…the right accompaniments to play with your palette.. from watermelon, feta & mint sticks, dusted with lime zest to no-fry honey garlic chicken wings with a kick of fresh red chili… chips in funky boxes and spiced nut mixes on silver platters. it was really fun . … The music and venue were kickin. My beautiful sister Chloe helped prep and serve .. she survived my craziness in the kitchen & kept the coolness in cool.
there was an italian vibe as undertone to most dishes, spicy italian sausages sitting in roasted red pepper coulis , pesto tuna sliders & tuna bamba bombs, fresh tomato, mozz & home pesto cups… italian cheese (only the best) & wine selection…
makes me hungry just looking at it again, thanks Chu & Jen for you’re help 🙂
May 21, 2009
you can make a quick tossed or plated salad with these ingredients but its fun to deconstruct it and make it bite size, especially when entertaining.. interesting, refreshing and light. the contrast of texture and flavor is a must try… (I’d use a more creamy less salty feta, like Bulgarian or double creme) its a good palette cleanser 🙂
May 9, 2009
My brother introduced me to Korean BBQ at his fave spot in Queens Ny, loved the experience. Its all good in the hood: the healthy, vegetarian stuff, like kimchi, or the cucumber salad the prepare almost the same way. There’s always a variety of little salads brought to the table, pre ordering, like fermented soy beans, spicy cabbage, crunchy sesame snow peas and little fried/dried fishies. In Oz, I found a chill spot to pay it forward and show a close group of friends what my bro showed me. Foodie friends are fun, they try new things. Not only is the food delicious and light, but interactive cooking experiences always result in discussions about the food. I found missing ingredients that I loved the most (from queens) like the fresh sliced chillies and garlic that get cooked on the grill and added to the lettuce wraps; containing the freshly bbq’d (marinated) beef, chicken, calamari or what have you. They did have mushrooms and onions, but it wasn’t the same.. all in all, it was great. Montreal must have a good one…let me know if you have an address!
Kudos to Korean BBQ, me likey.
May 9, 2009
I likey the museum… The annual EWO ball is an ongoing success and a must do in this city. Save the date nice and early and make sure to get your tickets on time cause they sell out fast!!
Flowing veuve cliquot champagne, delicious flavors of the city’s hottest restaurants served in the most original ways, beautiful and interesting people…excellent music…all in the name of charity…whats not to like!
May 9, 2009
Shabbat shaboopies. Lucky me, when my mom is in town, I get to feast my eyes ( & stomach) on a mouth watering palette of bright color and inspiration. traditional salads of many variety (some are residents-like salade cuite and anything eggplant, and some visit once in a while- like the wierd smokey creamy babaganoush that we all debate on everytime it comes for dinner) hot challah bread and always delicious grilled spicy peppers. Of coarse that is just the start..my mom then serves the fish (she often has more than one kind, to please everyone taste) and then comes the “piece de resistance” of the week: could be huge veal ribs in delicious gooey sweet/sour sauce, turkey (cant say how she makes it but its tender as ever), lamb with truffles (my personal fave) ..the list goes on. I love to eat my mom’s cooking, she’s the best and masters all the dishes she makes! She’s very inspiring and always tries new ingredients, tools, recipes from all the coolest places. she let me play around in the kitchen growing up so I was always watching and helping while she (seemingly) effortlessly whipped us up meals, healthy, colorful and always delicious, for our large family.. n wonder I never craved fast food, coz there was always awesome food at home.. thanks mom! Love you. happy mothers day. xx